Ethics Talk

David Simon joins Ethics Talk to help untangle economic incentives driving industrialization of meat.  

Recorded December 8, 2022. 

Read the full April issue on Meat and Health for free at

Dr Jeff Sebo joins Ethics Talk to discuss his article, coauthored with Zoe Griffiths: “How Should We Improve How Medical and Veterinary Students Learn About Human and Nonhuman Animals?” 

Recorded Feb 1, 2023. 

Read the full article at

Debbie Berkowitz joins Ethics Talk to discuss her article, coauthored with Anna D. Goff, Dr Kathleen Marie Fagan, and Dr Monica L. Gerrek: "Do Clinics in Meat and Poultry Plants Endanger Workers?” 

Recorded January 19, 2023. 

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Dr Whitney Riley Linsenmeyer joins Ethics Talk to discuss her article: “Should Clinicians Care About How Food Behaviors Express Gender Identity?” 

Recorded Feb 3, 2023. 

Access the PDF report from the National Science and Technology Council here. 

Read the full article at

Dr Temple Grandin joins Ethics Talk to discuss her article: “Answers to Patient, Student, and Clinician Questions About How Animals Are Slaughtered and Used for Food” 

Recorded January 26, 2023. 

Read the full article at